Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces. Tai-Pan specialties are prepared using the four Chinese cooking methods: steamed, braised, roasted and fried. Relax in pleasant atmosphere of authentic Chinese décor and let our chef serve you a myriad of meals. AVAILABILITY: Monday - Friday | 7:00 PM - 11:00 PM How does it work? • Complete your booking from this page • Show up at the venue and mention you booked with SupperClub • Your SupperClub discount will be automatically applied to your bill

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