Born on the deck of a traditional dhow in 2011, Aprons & Hammers set out to shake up the city's seafood scene. Inspired by a coast-to-coast journey across the U.S., Aprons & Hammers' menu brings bold, regional favourites - from Hawaiian poke and San Francisco's cioppino to Louisiana gumbo and Maine's lobster rolls. Every bite celebrates generous portions, great company and laid-back charm.
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