Marble Cape Town presents a celebrated fire-driven dining experience at the V&A Waterfront, extending its Johannesburg legacy with coastal sophistication. Founded by Chef David Higgs and entrepreneur Gary Kyriacou, the restaurant harmonizes South Africa’s robust culinary traditions with Cape Town’s seafood heritage. Premium meats and ocean-inspired flavors unite under its fire-cooking philosophy, while an expert service team delivers precision with genuine warmth. Daily: 12:00 PM to 02:30 PM How does it work? • Complete your booking from this page • Show up at the venue and mention you booked with Supperclub • Your Supperclub discount will be automatically applied to your bill