The venue’s cuisine celebrates the diversity of Australia’s clean and simple flavors. Some highlight favorites on the menu include Beef Kofta with Feta, Tomato & Red Pepper Ragu or King Prawns with Pickled Kumquat & Miso Butter to start, Chargrilled Kingfish with Sofrito, Chili & Tarragon or 250g Grass-Fed Rib Eye with Fries, Café de Paris Butter & Jus for mains, and 70% Dark Chocolate Mousse with Coco Nibs & Extra Virgin Olive Oil or Pavlova with Lemon Curd & Chantilly Cream to finish. AVAILABILITY: Daily | 11:00 AM - 10:30 PM T&C: • The discount is applicable for paired guests only. Solo guests will be charged the original price.How does it work? • Complete your booking from this page • Show up at the venue and mention you booked with Supperclub • Your Supperclub discount will be applied to your bill
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