Ristorante Ancòra
Ristorante Ancòra is a new venture by esteemed chef Agostino Iacobucci. Housed in the elegant villa that was once the two-Michelin-starred Magnolia, the restaurant offers a welcoming ambiance where resident chef Marco Garattoni showcases precise techniques honed in top-tier kitchens. The menu focuses on contemporary seafood dishes, complemented by select meat and vegetarian options. Signature dessert: "babà a tre lievitazioni," a light and perfect Neapolitan treat. LOCATION: Viale Trento 31, Cesenatico AVAILABILITY: Monday, Thursday – Sunday: Lunch | 12:30 PM – 02:30 PM Monday, Thursday – Saturday: Dinner | 07:30 PM – 10:30 PM T&C: • Venue requires a valid credit card for all bookings • Cancellations accepted up to 48 hours prior to the reservation without charge • Cancellations within 48 hours will incur a fee of €100 per person How does it work? • Complete your booking from this page • Show up at the venue and mention you booked with Carte Blanche • Your Carte Blanche discount will be applied to your bill