Welcome to Dickey’s - home to the world-famous, pit-smoked meats. With their origins deep in the heart of Dallas, Texas, Dickey’s was first introduced to the market in 1941 by the Dickey family. Offering a traditional Texan barbecue, their beef brisket, beef ribs, lamb shank, chicken and beef sausage are all slow-smoked in a special pit smoker for up to 14 hours, providing that delicious hickory smoked flavour.
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