Founded in Brazil in 1979, Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse or churrascaria, specialising in the centuries-old Southern Brazilian cooking technique of churrasco. The authentic dining experience features premium cuts of meat that are fire-roasted and served tableside by gaucho chefs and the seasonal Market Table and Feijoada station which include seasonal salads, soup, fresh vegetables, imported charcuterie and .
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