Candlenut
Candlenut is the world’s first Michelin-starred Peranakan restaurant, located in Singapore’s Dempsey Hill. Chef Malcolm Lee elevates Straits-Chinese heritage through refined interpretations of traditional Nyonya flavors. The cuisine focuses on complex, hand-ground spice pastes and seasonal ingredients, featuring signature dishes like blue swimmer crab curry and wagyu beef rendang that honor authentic family recipes within a sophisticated contemporary setting. LOCATION: 17a Dempsey Rd, Singapore 249676 AVAILABILITY: DAILY Lunch | 12:00 PM - 3:00 PM Dinner| 6:00 PM - 10:00 PM How does it work? • Complete your booking from this page • Show up at the venue and mention you booked with SupperClub • Receive your complimentary SupperClub benefit automatically.