Galjoen celebrates South Africa’s coastal bounty through a sustainable seafood tasting menu, exclusively featuring locally and responsibly sourced catches. Each dish honors the ocean’s rhythms, blending innovation with reverence for marine ecosystems. A culinary ode to the sea—where every course tells a story of provenance, seasonality, and bold, unadulterated flavor. Location: 99 Harrington St., Cape Town, South Africa AVAILABILITY: Lunch: Friday & Saturday | 12:30PM Dinner: Monday – Saturday | 06:45PM Terms and Conditions: • Arrival time: Lunch starts at 12:30, Dinner starts at 18:45. All tables are served simultaneously, so timely arrival is kindly requested. Late arrivals may miss courses already served. • Cancellations: Cancellations within 24 hours of the reservation will forfeit the deposit. For reduced party sizes upon arrival, absent guests will be charged as the experience has been prepared for the confirmed number. Why? • Allergies/Dietary restrictions: Galjoen accommodates some dietary requirements with 24 hours’ notice. They cannot cater to dislikes, low-carb, vegan diets, or certain allergies. Vegetarians and pescatarians are welcome. Trace allergens may be present. • Gratuity: A 12% gratuity is added to every table and split among the team, including the kitchen. • Children: Only children aged 12 and above can be accommodated, provided they dine from the tasting menu. • Wine list: Curated selection of wines from local winemakers is available, with optional wine pairing for dinner. • Corkage: Guests may bring one 750ml bottle for a fee of R200. • Large tables: Groups larger than 12 are not accommodated, to preserve the intimate experience. • Accessibility: Not wheelchair friendly. How does it work? • Complete your booking from this page. • Show up at the venue and mention you booked with Infinity. • Your Infinity discount will be applied to your bill. For more information, see FAQs.

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