At COY, Chef Ryan Cole and head chefs Geoffrey Abrahams and Teenola Govender unearth Africa’s culinary treasures through ancient techniques and indigenous ingredients. Sustainability and locality are central to their vision. Nestled between the marina and working harbour at the V&A Waterfront, the space offers dramatic views of Table Mountain, creating a striking backdrop for this unique dining experience. AVAILABILITY: Daily Lunch | 12:00 PM – 02:30 PM Dinner | 06:00 PM – 09:00 PM T&C • Drinks are chargeable upon consumption • Deposit of R450 per guest is required within 48H of booking reservation. • 100% Refund will be given for any cancellation or alteration not less than 24H prior booking • Curated for guests above 12 years How does it work? • Complete your booking from this page • Show up at the venue and mention you booked with Carte Blanche • Your Carte Blanche discount will be applied to your bill